French Lifestyle with Table Memories at Château de La Creuzette

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Overview

Join Debbie Evans from Table Memories for an unforgettable holiday at the elegant château La Creuzette, in the heart of the beautiful French countryside. This year’s programme combines relaxation, culture, culinary delights, and the simple pleasures of la vie française. From lively markets and cooking sessions to charming villages, local produce, and leisurely afternoons, there’s something to savour each day. A special highlight is the annual Charroux brocante, a wonderful opportunity to browse beautiful French antiques. Come and enjoy good food, beautiful surroundings, and unforgettable French experiences in the company of Debbie and the La Creuzette team.

Cost Breakdown

La Creuzette holiday programmes are carefully compiled to ensure that you have the ultimate, hassle-free luxury holiday experience. Our all-inclusive land arrangement means that everything aside from flights, Schengen visas, train tickets, and personal expenses are taken care of as follows:

• Collection from Châteauroux train station on the 24^th April and transfer to La Creuzette
• Luxurious accommodation at La Creuzette for the 6 nights / 7 days
• Full board accommodation (i.e. all meals with drinks, also at restaurants we visit)
• All excursions including entrance fees
• All cooking sessions
• Wine pairings with all the meals
• Transfer back to Châteauroux train station at the end of the week at La Creuzette

A non-refundable deposit of €1 000 secures your booking with the balance due a month prior to your arrival at La Creuzette. A single supplement of €650 for the week applies for single occupation.

Itinerary

Day 1 (Saturday, 24 April)

You will be collected from Châteauroux train station, where the group is expected to arrive between 14:00 and 15:00. From there, enjoy a scenic road transfer to Château La Creuzette, your charming holiday destination nestled in the village of Boussac. Upon arrival, you’ll be welcomed with tea, coffee, and macarons, just in time to unwind after your journey. Take the rest of the afternoon to settle into your room, relax, and explore the beautiful surroundings of the estate. At 19:30, we’ll gather in the château’s lounge for a glass of champagne, followed by a festive welcome dinner served in the elegant formal dining room.

Day 2 (Sunday, 25 April)

Breakfast will be served at 8am in the main dining room. Afterwards, we set off on a scenic hour-and-a-half drive to the beautiful village of Charroux, where we will spend the day exploring its annual brocante. A treasure trove of French antiques and forgotten beauty, the brocante is filled with crystal that catch the light, antique silver that whispers of long-ago dinners, and delicately embroidered linens waiting for a second life. It’s the perfect place to discover those special finds that make French brocantes so irresistible, after all, one person’s castoff can be another’s cherished treasure. We will enjoy lunch at a local bistro, followed by more time to wander through the market and enjoy the beautiful village, before returning to La Creuzette. This evening, dinner will be served in the summerhouse dining room, around a beautifully set table.

Day 3 (Monday, 26 April)

After breakfast, we journey to the charming village of Aubusson, renowned for its centuries-old tradition of tapestry and carpet weaving. Our visit begins at the newly renovated Cité Internationale de la Tapisserie, home to an exceptional collection of both historical and contemporary tapestries. After our visit, we enjoy lunch at one of the delightful restaurants along the scenic banks of the River Creuse. After lunch, there will be time to wander through the village's picturesque streets before we return to La Creuzette. Late afternoon, we meet Debbie in the summer kitchen for a hands-on cooking session, followed by a special dinner. Debbie will focus her menu around a seasonal French meal that will be easy to recreate once you are back home and that will transport your family and friends to the French countryside.

Day 4 (Tuesday, 27 April)

After breakfast, we visit the charming Ferme de Bauges in Treignat, where cheese producer Sébastien warmly welcomes us to his family-run farm specializing in artisan goat’s cheese. Set in the beautiful countryside, Sébastien shares his traditional cheese-making methods, from the care of his goats to the delicate process of crafting and aging his cheeses. During the visit, we enjoy a guided tasting of his rich and creamy goat’s cheeses, each bursting with the distinct flavours of the region. This authentic experience offers a delicious insight into rural French cheesemaking and the passion behind it. We enjoy lunch at a nearby bistro. This afternoon is yours to spend as you wish, relax in the garden, unwind with a book, or simply soak in the peaceful surroundings of La Creuzette. This evening we meet for champagne in the garden, followed by a special dining experience in the La Creuzette cellar.

Day 5 (Wednesday, 28 April)

This morning, we head to the Priory garden at Notre Dame d’Orsan. This historic estate, founded in the 12th century, was once an important place of pilgrimage. The garden retains its tranquil, contemplative layout, thoughtfully designed to evoke a sense of peace and reflection. We’ll spend time wandering through this enchanting sanctuary, a true haven of beauty and serenity. Lunch will be enjoyed at their garden restaurant. You'll also have the opportunity to browse their exquisite garden boutique, which offers a carefully curated selection of elegant accessories and unique gifts inspired by the natural surroundings. Le Prieuré d’Orsan is the inspiration behind the renowned Babylonstoren gardens in South Africa. The same garden architect was responsible for the design of both properties. Back at La Creuzette, we ease into a leisurely afternoon of French table-setting etiquette, sharing little traditions and timeless touches that make gathering around the table so special. Then, we’ll wander into the garden to gather spring blooms and create delicate little bouquets for our dinner table. This evening, we have a cooking demonstration by French guest chef Jean-Jacques Tulleau, followed by a delicious dinner paired with a curated wine tasting.

Day 6 (Thursday, 29 April)

Today is market day in the village of Boussac. After a leisurely breakfast, we stroll through the vibrant market, where stalls overflow with fresh, seasonal produce and regional artisanal goods. Take your time to browse the local offerings, enjoy the lively atmosphere, and explore the charming village boutiques at your own pace. We reconvene at La Creuzette for a delightful harvest table lunch, served al fresco at the long stone table in front of the summer kitchen. This afternoon, we visit the 12th-century Château de Boussac. This privately owned castle boasts an extraordinary collection of ancient tapestries and historic artifacts, offering a glimpse into the region’s rich past. It is here that the original Lady and the Unicorn tapestry series were found by the celebrated writer, George Sand. We might also be lucky and be invited to see Madame Blondeau’s private collection of marble fruit. We return to La Creuzette where you will have some time to pack. This evening, we meet for our farewell dinner, a special celebration served in the garden in front of the summerhouse kitchen, bringing a memorable close to your time with us.

Day 7 (Friday, 30 April)

This morning, there will be an optional early morning walk for those who are interested. After our walk, we enjoy a relaxed and delicious breakfast before departing for Châteauroux, where you’ll board your train back to Paris.

Please note that this itinerary may be amended to accommodate suppliers, service providers and the weather.

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