Morning Market and Cooking Class

Take a pleasant walk with Hardy Olivier to Boussac’s village square where the region’s fresh produce is on show every Thursday morning. Everything that a cook may desire is to be found in this charming French country market: delicious seasonal fruit and hearty vegetables, freshly baked bread, cheese and fish delivered from La Rochelle at dawn. There are live chickens and even some petit lapins.

The group will select and learn about the different uses for the produce. From your market harvest, you will prepare a sumptuous lunch during your hands-on cooking class. Weather permitting, that will be enjoyed al fresco at the ancient stone table or in the elegant dining room of La Creuzette’s summer kitchen.

Only available on Thursdays

Group bookings of between 6 and 12 people


Cost breakdown:

€75 per person

Includes:

  • Coffee on arrival at the summer kitchen
  • Market visit and shopping for ingredients
  • Morning cooking class (± 3 hours)
  • 3-course lunch with wine included


€ 75 Per person

  • Coffee on arrival at the summer kitchen
  • Market visit and shopping for ingredients
  • Morning cooking class (± 3 hours)
  • 3-course lunch with wine included

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