A tailormade Best of La Creuzette holiday with charcuterie and French patisserie courses

Limited Places Available

A tailor-made holiday in the beautiful autumn season that will include time to relax and enjoy the wonderful offerings of the Limousin region, but we will also offer charcuterie and French patisserie courses during the week.


Cost Breakdown

La Creuzette special interest programmes are carefully compiled to ensure that you have the ultimate, hassle-free luxury holiday experience. Our all-inclusive land arrangement means that everything aside from flights, Schengen visas and personal expenses are taken care of as follows:


  • €3 250 per person sharing
  • Collection from Charles de Gaulle airport and road transfer Paris to Boussac
  • Luxury full-board accommodation at La Creuzette (i.e. all meals with drinks, also at restaurants we visit)
  • All excursions and entrance fees as detailed in the itinerary
  • Cooking sessions and wine tastings
  • Transport to Chateauroux station or Montlucon station and train back to Paris

A deposit of €1000 secures your booking, with the balance due on or before your arrival at La Creuzette. A single supplement of €650 applies for single occupation.


Itinerary

The itinerary is currently being finalised. For more information, please contact us.


Terms and Conditions apply

15 Oct 2017 - 21 Oct 2017

€ 3 250 per person sharing

  • Collection from Charles de Gaulle airport and road transfer Paris to Boussac
  • Luxury full-board accommodation at La Creuzette (i.e. all meals with drinks, also at restaurants we visit)
  • All excursions and entrance fees as detailed in the itinerary
  • Cooking sessions and wine tastings
  • Transport to Chateauroux station or Montlucon station and train back to Paris

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